1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.
Eloise Head, the brains behind Fitwaffle Kitchen, shared a scrummy recipe using the flavours and contents of an apple pie but in baked good-form. In one of her most recent creations, Eloise whipped up ...