When summer rolls around, few things are better than a big, delicious watermelon. While we are not one to judge if you enjoy cutting open a watermelon and eating the insides with a spoon ...

Nothing screams summer quite like a ripe, juicy watermelon — but you'll obviously need to cut it open before you dig in, which can be an intimidating task. This fruit is challenging to cut ...

Top and tail the watermelon. Cut into quarters lengthways and slice into 2.5 – 3cm (1 – 1 1/4 inch) pieces. Sprinkle lightly with salt on both sides (careful not too much). Lay in a single ...

[Dan Royer] explains a simple method to engrave/etch on both sides of a material. This could be useful when you are trying to build enclosures or boxes which might need markings on both sides.

Here are some ways we like to eat watermelon in my house. I start by cutting the watermelon in half lengthwise, and then into quarters. (Yes, it's messy, so keep paper or kitchen towels on hand.

The main ingredients, cucumber and watermelon, are comprised of around 90 per cent water, making this a great salad to whip up after a day spent out in the sun. I find eating water-rich fruits and ...

Firstly, Amsterdam-based chef Anas Atassi brings us a watermelon, halloumi and mint ... for direct cooking over medium heat. Brush the cut sides of the nectarines with a little neutral oil ...

Toast the bread under the grill, toss and continue until crispy all over. Remove the rind from the watermelon, cut into uneven chunks and put into a bowl. Cut the tomatoes into biggish chunks ...

This salad is a beautiful way to use ripe late-summer tomatoes, basil and mint from your garden, partnered with sweet watermelon. For what to plant and harvest now, see Sarah O'Neil's guide to the ...

Since August 10, three Palestinian communities in the Jordan Valley, comprising more than 100 people, have been forced out of their homes by settler violence: Ein el-Hilweh al-Farsiya Khallet Khader ...