Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Brining a chicken overnight is a power move that separates ... it features many of the same ingredients used in a traditional ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

If you wet brine, you want the turkey to be dry before it goes in the oven—otherwise the skin won't get crispy and brown! Dry ...

which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating ...

If you wet brine, you want the turkey to be dry before ... many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting.