What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

You can also dry brine your turkey rubbing salt directly onto the meat. While both methods effectively season your turkey, they work differently. Wet brining submerges the bird in a saltwater ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

There are two main methods of brining a turkey: wet and dry. A dry brine involves rubbing the outside and cavity of a turkey with kosher salt, dried herbs, and spices. It draws moisture out of ...

As Thanksgiving approaches, home cooks everywhere are preparing to use their secret weapon for the perfect turkey: brining. This method involves applying salt to an uncooked bird, either through a wet ...

Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...

How long should I brine a turkey? There are a lot of different ways to flavor your turkey before it goes into the oven or fryer. Using a wet brine is a more popular way to prepare the turkey.There ...

Using a wet brine is a more popular way to prepare the turkey.There's no universal way to brine a turkey; different recipes mandate soaking the turkey for different amounts of time. It can take as ...

Ready to get started? Check out our brining guidelines and tips below. If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.