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How To Use Baking Soda To Tenderize Meat
A wet or dry brine is suitable for chicken, turkey, steak, pork roast, beef roast, or ribs. Velveting is a common technique ...
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Pork spare ribs with fermented bean curd
Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...