There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Parsley is rich in vitamins and minerals, giving it antioxidant and anti-inflammatory properties that are perfect for ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

1-2 fresh thyme sprigs 3 cups cooked rice 1 tablespoon oil 1 tablespoon butter 8-10 garlic cloves, crushed Salt to taste Crushed black peppercorns to taste 2 tablespoons chopped fresh parsley + a ...

He joined Alice in the kitchen, where she made this rainbow ratatouille. Pop diced onion and garlic into your ovenproof ...

Turkey is an important part of a traditional Thanksgiving dinner and since it is a lean protein it is something that is already healthy. The key is to prepare your turkey without adding a lot of extra ...

A sprinkle of fresh herbs like parsley or a drizzle of truffle oil gives this tart a finishing touch. Image credit: South African Mushroom Farmers' Association If you’re craving something comforting ...

It is one of the herbs used in bouquet garni, along with parsley and bay ... or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or vegetables or tuck ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Garnish it with sprigs of rosemary. These bell peppers make a wholesome ... Garnish it with extra crumbled feta and a ...