This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven.

The Stevens Creek Boulevard restaurant, open daily, will celebrate its grand opening at 10 a.m. Friday, Dec. 20, with a ...