In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or ...

The Pseudobatch transformation is a method to easy analysis of measurement from a fed-batch fermentation process. After transformation, the data can be analysed as if it was obtained from a batch ...

“Fermentation is a versatile process that plays a crucial role in both the creation of finished products with health benefits and the production of ingredients for various food products ...

Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few ...

Sweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table.

Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese ...

One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.

Two Australian teenagers have died after a suspected methanol poisoning in Laos. A pharmacologist explains what to know about ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Idli is a South Indian dish made from steamed rice and lentil dough. In English, it’s often called a steamed rice cake, but the traditional name remains widely used.

Winding between copper vats and oak barrels, a cluster of early-morning visitors filed through a cavernous Brussels building ...

Produced from carefully selected organic apples, the apple cider vinegar is raw, unfiltered, and contains the ‘mother’ – a ...