Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or ...

The Pseudobatch transformation is a method to easy analysis of measurement from a fed-batch fermentation process. After transformation, the data can be analysed as if it was obtained from a batch ...

“Fermentation is a versatile process that plays a crucial role in both the creation of finished products with health benefits and the production of ingredients for various food products ...

Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few ...

Sweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table.

Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese ...

One of the first next steps for a winemaker is to decide what kind of yeast to use to get the fermentation process rolling. In the early eighties, one California winery, Paul Masson, made its ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

Most beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct ...

Two Australian teenagers have died after a suspected methanol poisoning in Laos. A pharmacologist explains what to know about ...