You might know miso from a quintessential Japanese appetizermiso soup. But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

This vegan butter bean miso soup is a perfect winter warmer for those days when you're feeling a bit under the weather ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

If I make green beans for a typical weeknight dinner, I simply blanch them, toss them in a wok with hot oil and minced garlic ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

Distributed Energy Resources (DER) developers in MISO are navigating a shifting landscape. Previously, they worked exclusively with distribution companies for interconnections—for instance, Community ...

As Thanksgiving Day approaches, Anissa Rivera reflects on dishes that “are my edible culture, my nourishing and in many ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...