Plus, how they compare to spring onions. Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat ...

With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut. Joanne Chang is a James Beard award-winning pastry ...

These are crisp and brown on the outside, flavored with salt and spring onions. Serve as a savory hors d'oeuvre, or to accompany rice porridge. Traditionally they might be made with melted lard, but ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...

Myers + Chang indeed seems to lean into a casual, intimate atmosphere while drawing upon the typical iconography of Chinese ...

Sheila Hall Roberts-Scallion died on September 17, 2024. She was born on December 21, 1928, in Hartford, CT, the daughter of the late Jack L. and Grace McFall Hall. She was raised and educated in ...