Traditional udon is served in a dashi broth, the noodles aligning well with the savory-salty soup. Yet it can also be repurposed for other applications, too -- like yaki udon, curry udon ...
Marc's bento features sweet and savory Yaki-udon noodles. Maki makes rice croquettes filled with cheese for her Rice Korokke bento. Bento Topics features Poland's favorite dish, pierogi dumplings.
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambchops with Yuzukosho. 1. Prepare all the ingredients and seasonings ...