Whether you're fond of dirty martinis or want to try one, it's worth pairing the drink with the right food. We asked an ...

The increasing love of raw fish in the U.S. through dishes like sushi, poke, and ceviche has led to a lot of people learning the difference between things like sashimi and sushi, yet raw meat dishes ...

Carpaccio: From Harry’s Bar to the World Carpaccio originated in the iconic Harry’s Bar in Venice, which still operates today ...

I adore chilled rare beef, and this rustic-style carpaccio is quite the showstopper. Many carpaccios are presented with wafer-thin beef, but what I’ve done here is far more Te Mania style ...

Chill the meat. Slice the beef fillet with a very sharp knife to a ¼” thick. Place each slice on a piece of oiled parchment paper, cover with another piece of oiled parchment paper. Roll gently ...

I've taken an all-time favourite, beef, and made carpaccio. The key here is to treat the meat with care when you flatten and roll it. Take your time to ensure there are no holes, and remember the ...