It’s easier than you think to make your own Whole Wheat Pita Bread, especially when you let the bread machine do the work for you! This recipe has the perfect balance of softness, yet structure.

Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and ...

In the case of wheat flour, the proteins are glutenin and gliadin, while barley flour contains hordeins and rye flour has secalins. Just like many other types of bread, the gluten found in pita plays ...