To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Francesca Zani makes a strong case for why you don’t always have to wait for water to boil before cooking your noodles.

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Five workers were killed in the September explosion in the factory in northwestern Turkey. While an investigation into the ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Few things say ‘la dolce vita’ like pasta with a glass of grape goodness. Here are the best wine options for an Italian ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...