Gluten is in a lot more foods than you might initially realize. The protein, which is commonly found in breads and cakes, can be in items as wide-ranging as toothpaste and soy sauce. This can be ...

What condiments are gluten free? It's a question I hear all the time, and for good reason. Store-bought condiments contain ...

"A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out gluten would make me feel even better. Everyone told me I'd have ...

Not all fried foods have gluten in them, but the ones that are battered (in beer, flour, breadcrumbs, etc.) and then fried could be problematic. As long as the frying oil hasn't touched wheat ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

Gluten-free foods are those that do not have gluten, a protein found in grains like wheat. There are many foods that are naturally gluten-free like fruits, veggies, meats, and eggs. However ...

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite ...

has become one of those dreaded questions every recipe developer and food writer must ... Prueitt is gluten-intolerant and recently launched “Have Your Cake,” a newsletter for bakers in ...