Allow to macerate for 10-15 minutes. Serve the pound cake topped with macerated strawberries and fresh whipped cream.

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

To garnish your cakes and layer cakes to make them even more delicious, this vanilla whipped cream recipe will be essential!

Related: We Tried 9 Different Stuffing Mixes and the Winner Totally Surprised Us ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

Ice cream cakes can be tricky to assemble from scratch, but you can create a professional-looking one in minutes with ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so you have four layers of cake and three layers of cream.

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...