Instant pudding mix is a gamechanger. At the risk of sounding like a broken record: instant pudding mix is magic. I have ...

Allow to macerate for 10-15 minutes. Serve the pound cake topped with macerated strawberries and fresh whipped cream.

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

Get the recipe for the cake on the cover of our December 2024 issue. This cake combines layers of brown butter sponge, ...

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.