Usually served in a specially styled glass, layers of fruit, yogurt or ice cream, and nuts, chocolate or even whipped cream are the ingredients on National Parfait Day on November 25. The history ...
The first known recipe for this dates back to 1867, with Jules Gouffé's Le livre de cuisine carrying it. The cross-continental travels of the parfait began that very decade, with the cookbook ...
Luscious and decadent, yet light and silky, this recipe for whipped cream frosting is almost mousse-like. Stabilized by powdered sugar and white chocolate-flavored instant pudding mix, it's sweet but ...
egg yolks (8), dark chocolate (150 gr), brown sugar (170 gr), water (50gr), whipping cream (500gr), vanilla icing sugar (3/4 tbsp), dark cocoa powder (2/3 tbsp) 30 minutes (then at least 6hours in the ...
Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches. Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), ...