Each bite boasts an ample portion of vanilla-scented brown butter cake, topped with tart-sweet cranberry curd filling, and a light yet decadent white chocolate whipped cream frosting. The Southern ...
It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy raspberry … seriously, so good! Cook’s note: Don’t be scared by the uncooked ...