There’s something magical about the combination of white chocolate and raspberries. The sweet creaminess of white choc ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...

If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, this White Chocolate and Raspberry ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...