In recent years, alternative beef—a.k.a. real-seeming burger patties made from plant oils and proteins—has started popping up on menus at restaurants from Bareburger to White Castle.

The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon but no preservatives. So in the days before effective refrigeration, it had to be eaten straight ...

There are other categories such as fresh sausages (called "white" sausages), head cheeses, liver sausages, liver pate sausages, and blood sausages. Lisiecka sausage (kiełbasa lisiecka): it is smoked ...

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...