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Miguel's quick budget bean stew is creamy, salty and hearty. It's also really flexible, so if you want to switch the beans or vegetables, feel free. Heat the oil in a large saucepan over a medium ...

Porters and stouts are great for cooking, as you’ll discover if you make this pork stew some cold January day. From our morning news briefing to a weekly Good News Newsletter, get the best of ...

Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...

Add the onion to the pot and let it sweat for about 8 minutes, until soft but not browned at all (this is a white stew, you don’t want the onion to take on any colour). Next, cook the coddle.

It’s adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans gives it a buttery, creamier texture, though it's ...