600g whitebait 1 egg 1 tbsp semolina Seasoning Lemon rind, grated Parsley, chopped Garlic, chopped For frying Semolina and oil Method Wash the fish and let them strain properly. Cut each fish at ...

Whitebait patties, food of the gods. Maori call the commonest type of whitebait inanga, and they use the same word for pounamu of a matching pearly gray, sometimes flecked with eyes, as if ...

As they are frozen produce, whitebait are available all year. There are concerns about the sustainability of whitebait because they are harvested in large quantities, which puts pressure on stocks.

Rinse the whitebait in a sieve, running cold water through them. Leave to drain while preparing batter. Beat egg and milk, whisk in flour until smooth, adding salt and pepper. The batter should be of ...

Fill buttery, curry-spiked dough with spicy ground beef filling for these hand-held pies. Jamaican beef patties and empanadas are similar in that they both involve a pastry enveloping a seasoned ...

Woohoo! Eating them the night before, I assumed they would be complex but far from it – it’s a whitebait custard between slices of white bread. They are exceptional and a very clever Simon ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

There are just five burgers on the menu at Supra (Amira Arasteh) With all these towering triple patties around, it’s sometimes hard to remember where the humble burger came from – but ...

250ml oil - I use grapeseed oil as I think it gives the best results Lemon juice, to taste 400g whitebait, washed in ice-cold, salty water, then dried Groundnut oil, for deep-frying ...