Seasoning options for roasted cauliflower are nearly endless. The vegetable's nearly neutral, slightly sweet flavor makes it a great companion for all sorts of herbs, sauces, and marinades. In this ...
Add the tomato paste, then slowly add the cornstarch slurry until thickened slightly. Add the fried cauliflower and toss to coat. Serve with garnishes, if using. Taken from ‘The Vibrant Hong Kong ...