Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend.
Har Har Chicken, the brainchild of Michelin-starred chef LG Han, social media star Lennard Yeong, and culinary entrepreneurs Bevin Desker and Tay Jianli, is spreading its wings with a second outlet at ...