Many recipes for cranberry sauce use water ... add all cranberries to the pan and return to a boil (for whole berry cranberry sauce, reserve a heaping ½ cup of berries to add later).
A four ingredient, simple cranberry sauce recipe to go with all your festive mains! For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a ...
The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.
It's this flavor combination that shines in Dana Cowin's cranberry-cherry sauce. It's a simple recipe, and it simply doesn't need to be complicated. Bold, juicy flavors of cherries cook down with ...