Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

Le Café Louis Vuitton is serving up elevated fare like monogrammed ravioli, burgers, and scallop soufflé. CEO Damola ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit needs to ...

For only $1.19, you get a blend of sage, thyme, rosemary, marjoram, black pepper, and nutmeg. Just open the container, and a ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Similar recipes are my authentic coq au vin made with a rooster, Bavarian sauerbraten beef roast, and roasted whole duck ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Elevate Thanksgiving with gin cocktails that blend festive flavors and creative flair. Discover 10 unique recipes to impress ...