The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, […] ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

After years of research and planning, Janie’s Mill began milling certified organic grain grown on Harold Wilken’s farm in ...

You don't need to give up your French bread when you follow a healthier diet, you just need to switch to pain complet.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Matthews Cotswold Flour has just announced that Thomas Hall has won their first Young Baker Award, a scheme that it launched to encourage more people to turn ...

It has a lower preference for whole kernels, which it cannot eat until the grains crack. Most of us have unknowingly brought ...

Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...