1. To make the jellies, sprinkle the gelatine over the water and allow to stand until the grains of gelatine expand. 2. Gently heat the red wine and berry juice in a saucepan and stir in the gelatine.

4. Score the bockwurst using a sharp knife and place in the air-fryer for 10 minutes at 180°C until it begins to crisp up. 5. To serve, arrange all the ingredients on a large serving platter and pour ...

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