Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

This Easy Brownie Bottom Cheesecake recipe is a winner! A fudgy chocolate brownie base, a creamy cheesecake layer, and topped ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Get the Pumpkin Crisp recipe. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert.

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained ...

This Slimming World-friendly cheesecake recipe can be eaten for breakfast but tastes like dessert. It's a carrot cake flavour and looks like an indulgent dessert, but it actually healthy and low ...