Having learned the skills of making bread from the Portuguese in the 1550s, bakers from Majorda and the neighbouring villages ...

SINGAPORE - It was morning when the man was pulled over by the police, who assumed he was driving under the influence. His blood alcohol level was found to be more than twice the legal limit - ...

The Company primarily is active in the manufacture, trade, import, export, packaging, warehousing and distribution of grains, grain derivatives, foodstuff, and yeast, as well as animal feed and its ...

Because this recipe is just everything that everyone loves about cinnamon rolls with added pumpkin pie spice and pumpkin ...

Jane Phare visits the deep-tech world of Future House. Auckland engineer Anvil Banez grew up watching his father Dennis ...

Flakes won’t go away? You might be dealing with scalp psoriasis instead of dandruff! Here's how to know the difference ...

Auto-brewery syndrome is a rare condition where bacteria and fungi in the gut turn carbs in food into alcohol. Read more at ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Dave Canales ...

Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!

Keywords: Native yeasts, novel yeast starter cultures, metabolomics, yeast proliferation, fermentations, yeasts isolation, novel foods Important Note: All contributions to this Research Topic must be ...

A study in JAMA Network Open reveals a rise in drug-induced liver injuries associated with herbal supplements like green tea ...