Both apple varieties, and all other types, belong to the Rosaceae family ... Now the state fruit of Minnesota, this large, ...

Researcher and Emeritus Professor at the University of Maryland, Chris Walsh, spoke about the process of creating two new ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

For many decades, supermarkets sold just a few varieties of apples. But now, grocery stores carry more than 20 apple ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

This apple has a yellow peel with crimson streaks. The texture is crunchy ... A fruit enthusiast with a love for apples can easily tell the differences between these seemingly similar apple varieties.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...