Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

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In a large deep sided fry pan, heat the oil and cook onions for 5 mins. Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add ...

Once hot, add the mustard seeds, curry leaves and whole chillies ... To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small ...

Thai curry with rice is a flavorful and aromatic dish that combines the rich, complex flavors of Thai curry with fragrant ...