MUI KITCHEN US (English) on MSN1 个月
Potato and Egg Salad: The Classic Argentine Recipe
Potato and egg salad is the perfect side dish for all kinds of meats, especially grilled ones. It tastes even better if you ...
Cook eggs in a saucepan of boiling water until soft-centred (6 minutes). Drain and refresh in cold water; then peel and halve. Divide potato salad among bowls. Top with watercress, apple and egg.