In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

lemongrass and Thai basil. It’s a bit like a bouquet garni. Once the duck is cooked, this coconut milk can be reused in the curry itself. The flavour from the duck and the aromatics really take it to ...