A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

Whether you’re a team veggie or a proud meat lover, there’s a thali for every palate. This culinary adventure pairs seamlessly with Zafrani Pulao and Rogini Naan. End with the sweetest finale, Gajrela ...

Basmati rice (washed and soaked for 1 hr.), Pure cow ghee, Cardamom pods (Broken), Cloves, Sugar, Hot Milk and extra if rice needs to cook further, Saffron food colour, Milk powder, Water, Saffron ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...

long grain basmati rice, matar (green peas), diced carrot, oil, asafoetida, cumin seeds, cloves, small cineman stick, green cardamom, turmeric powder, red chilli ...

Gucchi Pecan Nut Pulao Recipe: Enjoy a comforting bowl of Guchhi Pecan Pulao, featuring tender basmati rice infused with the savory essence of guchhi mushrooms and the nutty crunch of pecans. This ...

Whip up a vegan Kashmiri pulao by rinsing and soaking basmati rice, then boiling it. Sauté mixed nuts and dried fruits in vegan butter, set aside, and in the same pan, brown onions with spices ...

Ingredients 1½ cups pulav basmati rice 4 dried shitake mushrooms 10-15 button mushrooms, quartered 2 green cardamoms 6-8 black peppercorns 2-3 cloves 1 bay leaf Salt to taste 2 tablespoons oil 1 ...