Here are five secrets for keeping that breading right where you want it—on the meat. The post 5 Reasons Why the Breading ...

Texture may be the central reason for coating food in bread crumbs or batter. The reality, however, is that breading should ...

Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of ...

According to the Wells County Historical Society, the first settler in the county was Joseph Knox, who built a cabin beside ...

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant ...

KFC is the OG fried chicken chain, but it seems to have lost its way long ago. The chicken is not nearly as good as it used ...

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

A new ‘Cook Mode’ button on our recipes allows you to keep your screen on without using a third-party app or toggling with your phone’s settings. Here’s how to use it.

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...