Crushed pineapple and shredded carrots add sweetness and moisture, ground cardamom and vanilla extract make the cake smell heavenly, and toasted walnuts add a nice crunch to offset the tender cake.
Every spring, we get excited to make one of our favorite desserts: carrot cake with cream cheese frosting. We love the pairing of tangy cream cheese frosting with the sweet carrots, along with the ...
Grate the carrots (you should have 3 cups). Place the carrot ... vanilla and honey in a food processor and process for 30 seconds or until smooth. Trim the top of one of the cakes. Spread with the ...
Recipes for carrot cake often tend to be a little ... Allow the prepared cake to cool on a wire rack completely before frosting the cake with cream cheese frosting.