Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Is it just me, or is everyone obsessed with cottage cheese right now? Seen all over social media being spread on bagels, used as a key ingredient in pancakes, or mixed in with scrambled eggs ...

Few food obsessions are more universally understood than cheese. Whether it's documenting the perfect "cheese pull" on Instagram, quoting Kevin McCallister's love of "a lovely cheese pizza" or ...

A storm of controversy is swirling over the humble glass of milk. Multiple servings of milk, cheese or yogurt have long been ...

These top-tested tools are the key to everything from Brie to Parmesan. Improve your charcuterie board game with a set of our favorites. Nick DeSimone is a pasta-obsessed vegetarian chef who spent ...

If you’re a cheese lover and a dog owner, the question on your mind must be whether you can share this delicious treat with ...

Hundreds of people have taken part in the annual cheese rolling extreme sporting event. Competitors chased a 7lb (3kg) Double Gloucester cheese wheel down the almost-vertical Coopers Hill in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.