We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

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Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your Thanksgiving leftovers ...

When in doubt, follow the "two-hour rule." Food & Wine / It’s a universal truth of Thanksgiving dinner: There are bound to ...

Learn a tip from food safety experts to make the most of your Thanksgiving leftovers—it's so easy that you probably already ...

The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...