Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.

Keep re-rounding the dough and cutting to ensure you don’t waste any. Brush the tops of the scones with the beaten egg and sprinkle over the remaining cheese. Place the scones on the heated ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. Here's a basic recipe for oat flour scones: Ingredients: ・2 cups ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Upgrade your breakfast game with these easy-to-make Lemon Blueberry Almond Flour Scones. Top with a simple lemon glaze if desired! Gluten-free and vegan. If classic scones made with traditional flours ...