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The owner of the Portland Public Market House said a lack of downtown foot traffic is a major reason why the venue is mostly unoccupied. The Public Market has hosted a half-dozen or more vendors in ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As someone who loves gluten in theory but can’t seem to digest it in practice ...

Kicking off at 10 am, the scone baking competition will be judged based on seven categories of scones: plain scones, savoury scones, date scones, pumpkin scones, gluten-free scones, Junior (for school ...

Dried or fresh blueberries can be used in place of the raisins. For gluten free scones check out my almond + vanilla scones HERE. These lush scones will last at room temperature for about 2 - 3 days ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

The gluten-free bakery employs about 30 people after ... They make quiches and hand-pies, cookies and cakes, scones and dinner rolls, sourdough breads and buttery soft pretzels.

Several years ago, local Canberra foodie Elias Hallaj - literally CBRfoodie on Twitter/X - made the mistake of asking ...

Serve topped with apricot jam. Top with almond butter + honey. You can also use oils such as macadamia nut, cold pressed coconut oil, a light flavoured olive oil or avocado oil to replace the butter ...