Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

If you prefer a slightly chewier naan bread, try using bread flour instead. Water- Use warm water around 80-90°F to create a ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

It has also become a staple, not just in India and Iran, but also in many South Asian and Middle Eastern countries. Along ...

Foreign tourists visiting Xinjiang as part of the A Date with China international media tour were treated to many live performances including a dance involving naan bread. Dancers in traditional ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Discussing his inventive way of presenting naan bread in his restaurants, she said: "It was a wow factor when you sat down for your curry and this giant naan arrived, and then obviously lots of ...