Lucie then gives the potatoes a shake in a pan to roughen the edges before roasting them in a tin. She then pours on her seasoning mixture while roasting them some more until they're perfectly crispy.
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Then add the potatoes to a large saucepan with a lid, cover with boiling water, and par-boil for about five minutes. When ready, drain the water away, place the lid back onto the pan and shake the ...
Then add the potatoes to a large saucepan with a lid, cover with boiling water, and par-boil for about five minutes. When ready, drain the water away, place the lid back onto the pan and shake the ...
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Semolina is Mary's secret to crunchy roast potatoes (Image: (Image: Getty)) Method: Start by preheating the oven to 220C or 200C Fan and put the potatoes in a saucepan of cold salted water. Bring to a ...