Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in downtown Moses Lake, ...

Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

The global shiitake mushroom market size is anticipated to grow from USD 840.23 million to USD 1562.48 million in 10 years. The market will experience rapid growth due to growing food processing ...

A training programme on Shiitake mushroom production was organised from September 6 to 11 at the Shiitake Mushroom Training ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

So, to demystify these fungi, I spoke to Han, as well as forager and co-author of Wild Mushrooms, A Cookbook and Foraging ...

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...