After months of flying around the country to promote her acclaimed first cookbook, Bodega Bakes, Paola Velez is settling in ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Baltimore-based Atlas takes over the prime real estate with plans to open a cantina and Italian chophouse next year ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...

Behind the bar, Her Diner shakes up fruit-forward crushes as well as twists on classics that include a dill pickle brine ...

Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, starting with the one at DCA.

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.