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Dough: Combine the flour, salt, and sugar in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add the iced water and ...

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Marinade: Roughly chop the first 6 ingredients and add with the rest to a food processor. Blend together. Combine the pork mince and marinade and refrigerate for 2 hours if possible. Heat a little ...

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