Rather than slipping another prawn on the barbie, it seems increasing numbers of Australians are more likely to be adding an ...

“When Linda McCartney started Linda McCartney Foods 30 years ago, vegetarianism wasn’t the mainstream movement it is today, and we’re proud to have paved the way for meat free eating, pioneering ...

Chewy and chocolatey, sweet and protein rich, these cookies are the dessert you’ll always want to have on hand! In a large bowl, combine the ground chia seeds with 6 tablespoons of water and whisk to ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

Grab that veggie burger and take a big guilt-free bite: after a recent burst of publicity attempting to put the boot into plant-based meat alternatives, a new report has found they are healthier and ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

Start by slicing garlic, spring onions, chives and dill, and tear the coriander leaves from the stems. Set aside a few of the sprigs of dill for topping. Place a small frying pan on medium heat and ...

Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...

This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...

“We are thrilled to join Meat Free Monday and support their goal to get more people eating plant-based. At Moving Mountains we believe that everyone has the power to create real change, beginning with ...

Preheat the oven to 200°C/400°F/gas mark 6. Heat a large saucepan on a medium heat, add the olive oil and cook the onion for 5 minutes. Add the aubergine and garlic and cook for a further 5 minutes ...

This sweet yet fiery crowd-pleaser of a meal is ready in a flash and packed with flavour! Heat the oil in a wok or large frying pan, then add the ginger and garlic ...