Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Assistant professors Scotti Branton and Joel Lansing Reed at the U of A and their colleague, Astrid Villamil of the University of Missouri, won three national awards for research into neurodiversity.

Faculty and staff re invited to the Employee Resource Groups Informational Fair from 9 a.m. to noon Tuesday, Dec. 2, in the Arkansas Student Union International Connection Lounge.

Ken Shollmier, a U of A alumnus and benefactor, passed away Wednesday, Oct. 16, 2024, at age 85. In 2002, Shollmier gave $1 million to the U of A to support and name two physical spaces on the U of A ...

Faculty from three departments surveyed more than 2,400 people to understand generational differences in the use of traditional, social and digital media and how those differences shaped political and ...

New research suggests social networked friendship quality contributes to self-esteem, and gains in self-esteem led to reductions in loneliness.

If you are interested in supporting youth robotics programs in Arkansas and/or you need some volunteer hours, the First-Year Engineering Program needs your help to support several robotics tournaments ...

Estepp, senior admissions analyst for the Graduate School of Business, has been named Walton College's Employee of the First Quarter for the 2024-25 academic year.

New research outlines the discovery of a new compound formed by the decomposition of inorganic chloramine disinfectants in drinking water.

A record number of landscape architecture students attended the national conference in Washington, D.C., to make connections, share knowledge, gain inspiration and bring value to their practice.

Technology Ventures, part of the Division of Economic Development, hosted the annual Innovator Awards Banquet to honor the U of A researchers who were issued patents in 2023.

The Center for Human Nutrition at the U of A is seeking participants aged 18 and older for a nutrition research study.